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. 2018 Oct 10;11:56. doi: 10.1186/s12284-018-0245-y

Fig. 1.

Fig. 1

Ward’s cluster analysis indicates that the samples (n = 211) grouped into three clusters based on 19 grain quality attributes: n1 = 114 (red), n2 = 70 (blue), n3 = 27 (green)