Table 1.
Classification and general features of P. maritimus Y42
| MIGS ID | Property | Term | Evidence code |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [42] | |
| Phylum Firmicutes | TAS [43] | ||
| Class Bacilli | TAS [44, 45] | ||
| Order Bacillales | TAS [46, 47] | ||
| Family Planococcaceae | TAS [46, 48] | ||
| Genus Planococcus | TAS [46, 49] | ||
| Species Planococcus | |||
| Strain Y42 | |||
| Gram stain | Positive | TAS [50] | |
| Cell shape | Coccoid | IDA | |
| Motility | Motile | TAS [50] | |
| Sporulation | Non-sporulating | TAS [50] | |
| Temperature range | 4–30 °C | IDA | |
| Optimum temperature | 25 °C | IDA | |
| pH range; Optimum | 6–9; 7.5; | IDA | |
| Carbon source | Yeast extract | IDA | |
| MIGS-6 | Habitat | Frozen soil | IDA |
| MIGS-6.3 | Salinity | < 15% NaCl (w/v) | TAS [50] |
| MIGS-22 | Oxygen requirement | Aerobic | NAS |
| MIGS-15 | Biotic relationship | Free-living | IDA |
| MIGS-14 | Pathogenicity | Non-pathogen | NAS |
| MIGS-4 | Geographic location | China: Qaidam Basin, Lenghu area | IDA |
| MIGS-5 | Sample collection | 2015 | IDA |
| MIGS-4.1 | Latitude | + 38.71 (38°43′10.11″) | NAS |
| MIGS-4.2 | Longitude | + 93.34 (93°20′30.1″) | NAS |
| MIGS-4.4 | Altitude | 2789 m | NAS |
aEvidence codes – IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable. Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project