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. 2018 Oct 11;19:259. doi: 10.1186/s12882-018-1055-6

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Nutritional status of patients according to stage of kidney disease (CKD chronic kidney disease; ESRD-HD end-stage renal disease treated with hemodialysis; Tx: recipients of a renal transplant) and established BMI cut-offs (a) and according to sarcopenia, central obesity and sarcopenic obesity (b). Sarcopenia was defined by low skeletal muscle index and low hand grip strength, central obesity according to waist circumference and sarcopenic obesity as presence of sarcopenia and central obesity