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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Biochim Biophys Acta Mol Cell Biol Lipids. 2018 Jul 25;1863(10):1206–1213. doi: 10.1016/j.bbalip.2018.07.007

Fig. 2. Dietary LA and OXLAM-induced changes in n-3 fatty acid content of cerebellum and cerebrum.

Fig. 2.

N = 8 tissue samples per group. Y-axis ranges differ in each graph. Box plots are based on the Tukey method. P-values are derived from Dunn’s test of multiple comparisons using rank sums, reporting the Low LA reference group vs each of the other two groups. P-values are Sidak adjusted. LA, linoleic acid; OXLAM, Oxidized Linoleic Acid Metabolite.