Table 4.
Common fish allergens included in the ImmunoCAP system (Phadia/Thermo Fisher Scientific) (http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Animal-Origin/Fish/Anchovy/)
| Food groups (test code) | Commercial allergens | Source |
|---|---|---|
| Anchovy (f313) | Engraulis encrasicolus | Whole fish |
| Catfish (f369) | Ictalurus punctatus | Fish filet |
| Chub mackerel (f50) | Scomber japonicas | Fish muscle |
| Cod (f3) | Gadus morhua | Fish muscle |
| Eel (f264) | Anguilla Anguilla | Whole fish |
| Grouper (f410) | Epinephelus sp. | Fish filet |
| Gulf flounder (f147) | Paralichthys albigutta | Fish filet |
| Haddock (f42) | Melanogrammus aeglefinus | Whole fish |
| Hake (f307) | Merluccius merluccius | Fish muscle |
| Halibut (f303) | Hippoglossus hippoglossus | Fish muscle |
| Herring (f205) | Clupea harengus | Fish muscle |
| Jack mackerel/Scad (f60) | Trachurus japonicas | Fish muscle |
| Mackerel (f206) | Scomber scombrus | Fresh meat |
| Megrim (f311) | Lepidorhombus whiffiagonis | Whole fish |
| Orange roughy (f412) | Hoplostethus atlanticus | Fish filet |
| Plaice (f254) | Pleuronectes platessa | Fish muscle |
| Pollock (f413) | Pollachius virens | Fish filet |
| Red snapper (f381) | Lutjanus campechanus | Whole fish |
| Salmon, Atlantic (f41) | Salmo salar | Fish muscle |
| Sardine (Pilchard) (f308) | Sardine pilchardus | Whole fish |
| Sardine/Japanese pilchard (f61) | Sardinops melanosticta | Fish muscle |
| Sole (f337) | Solea solea | Fish muscle |
| Swordfish (f312) | Xiphias gladius | Fish muscle |
| Tilapia (f414) | Oreochromis sp. | Fish filet |
| Trout, Rainbow trout (f204) | Oncorhynchus mykiss | Fish muscle |
| Tuna or Yellow fin (f40) | Thunnus albacares | Fish muscle |
| Walleye pike (f415) | Sander vitreus (Stizostedion vitreum) | Fish filet |
| Whitefish (Inconnu) (f384) | Stenodus sp. | Fish filet |