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. 2018 Jul 10;10(6):648–661. doi: 10.4168/aair.2018.10.6.648

Fig. 4. Correlations among inhalant allergens and causative foods of PFAS. Significant correlations were found among Chinese yam, taro, ginseong, jujube and chest nut; pine nut, peanut and walnut; pear, apricot, plum, cherry, apple and peach; and Korean melon, watermelon, melon, kiwi and pineapple.

Fig. 4

PFAS, pollen-food allergy syndrome.