Table 1.
Parameter | Value | Unit |
---|---|---|
Dry mass | 17.1 | % FM |
pH (CaCl2) | 5.2 | – |
Phosphorus | 21 | mg P2O5/L FM |
Ammonium | 0.3 | mg/L FM |
Nitrate | 0.1 | mg/L FM |
Potassium | 612 | mg K2O/L FM |
Magnesium | 58 | mg Mg/L FM |
Salt | 1.21 | g salt/L FM |
Organic carbon | 44.5 | % C DM |
Calcium carbonate | < 0.3 | % CaCO3 DM |
Soluble nitrogen | 0.3 | mg N/L FM |
Bulk density | 344 | g/L FM |
DM dry mass, FM fresh mass