Table 6.

Characteristics of subjects with and without hyperuricemia according to gender

	Male(N = 614)			Female(N = 802)
	HAU (N = 250)	without HAU (N = 364)	OR (95%CI)	HAU (N = 276)	without HUA (N = 526)	OR (95%CI)
High TG	20.80%	8.7%*	2.13 (1.156–3.926)#	18.10%	7.2%*	1.549 (0.887–2.704)
High TC	32%	13.2%*	2.313 (1.364–3.923)*	27.90%	17.3%*	1.088 (0.699–1.694)
Low HDL	20.10%	21.80%	1.334 (0.791–2.249)	14.10%	7.3%#	1.706 (0.925–3.145)
High LDL	10.00%	4.50%	1.896 (0.866–4.15)	13.00%	4.4%*	2.696 (1.386–5.245)*
Glucose≥7.0	5.40%	5.40%	0.559 (0.217–1.439)	8.60%	4.90%	1.039 (0.463–2.333)

Adjusted for age, BMI, WHR, serum creatinine, current smoking, current drinking, ethnicity, education, physical activity, occupation, eating meat and drinking buttered tea

BMI body mass index, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, high TC hypercholesterolemia, high TG hypertriglyceridemia, High TC TC ≥ 6.21 mmol/L, low HDL-C HDL-C < 1.03 mmol/L, high LDL-C LDL-C ≥ 4.16 mmol/L, High TG TG ≥ 2.26 mmol/L.*P < 0.001; ^#P < 0.05