Figure 6.
Comparison of the five most abundant OTUS for every parrs’ group represented at the Genus level shows defined profile depending of parrs origin; Captive parrs microbiota is characterized by the presence of the same OTU from the Lactobacillus and Pediococcus genus. The top 5 OTUs from wild parrs are distinct, and no OTU from the top 5 is shared between the two groups. Relative abundance in % of the top 5 OTUs is compared between each group in the table below