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. 2018 Sep 18;108(4):784–792. doi: 10.1093/ajcn/nqy177

TABLE 4.

Plasma β-carotene, lycopene and β-apo-13-carotenone at baseline (week 0), and 2 and 4 wk after control, high-β-carotene, or high-lycopene tomato juice interventions1

Time of testing Control (n = 11), nmol/L High-β-carotene tomato juice (n = 12), nmol/L High-lycopene tomato juice (n = 12), nmol/L
Plasma β-carotene
 Week 0 451 ± 267a 675 ± 484a 484 ± 259a
 Week 2 399 ± 174a 2840 ± 1090b 508 ± 272a
 Week 4 356 ± 163a 3180 ± 1300b 616 ± 711a
Plasma lycopene
 Week 0 436 ± 143a 469 ± 151a 437 ± 123a
 Week 2 356 ± 74.3a 503 ± 138a 1310 ± 290b
 Week 4 253 ± 67.4a 580 ± 503a 1400 ± 352b
Plasma β-apo-13-carotenone
 Week 0 0.28 ± 0.10a 0.37 ± 0.17a,b 0.30 ± 0.07a
 Week 2 0.28 ± 0.10a 0.51 ± 0.20b 0.30 ± 0.08a
 Week 4 0.46 ± 0.11a,b 1.01 ± 0.27c 0.53 ± 0.13b
1

Values are means ± SDs. Different superscript letters denote statistically significant differences (P < 0.05), according to 2-way ANOVA with Tukey's post-hoc test, of treatment and time within each carotenoid or apocarotenoid.