TABLE 4.
Plasma β-carotene, lycopene and β-apo-13-carotenone at baseline (week 0), and 2 and 4 wk after control, high-β-carotene, or high-lycopene tomato juice interventions1
| Time of testing | Control (n = 11), nmol/L | High-β-carotene tomato juice (n = 12), nmol/L | High-lycopene tomato juice (n = 12), nmol/L |
|---|---|---|---|
| Plasma β-carotene | |||
| Week 0 | 451 ± 267a | 675 ± 484a | 484 ± 259a |
| Week 2 | 399 ± 174a | 2840 ± 1090b | 508 ± 272a |
| Week 4 | 356 ± 163a | 3180 ± 1300b | 616 ± 711a |
| Plasma lycopene | |||
| Week 0 | 436 ± 143a | 469 ± 151a | 437 ± 123a |
| Week 2 | 356 ± 74.3a | 503 ± 138a | 1310 ± 290b |
| Week 4 | 253 ± 67.4a | 580 ± 503a | 1400 ± 352b |
| Plasma β-apo-13-carotenone | |||
| Week 0 | 0.28 ± 0.10a | 0.37 ± 0.17a,b | 0.30 ± 0.07a |
| Week 2 | 0.28 ± 0.10a | 0.51 ± 0.20b | 0.30 ± 0.08a |
| Week 4 | 0.46 ± 0.11a,b | 1.01 ± 0.27c | 0.53 ± 0.13b |
Values are means ± SDs. Different superscript letters denote statistically significant differences (P < 0.05), according to 2-way ANOVA with Tukey's post-hoc test, of treatment and time within each carotenoid or apocarotenoid.