. Author manuscript; available in PMC: 2018 Oct 14.

Published in final edited form as: J Health Psychol. 2015 Jun;20(6):721–729. doi: 10.1177/1359105315573448

Table 1.

Correlations among study variables (n = 619).

	1	2	3	4	5	6	7
1. Chronic stress	–
2. Food cravings	.24^**	–
3. BMI	.19^**	.18^**	–
4. Age	.14^**	.12^**	.21^**	–
5. White	−.24^**	−.27^**	−.17^**	−.05	–
6. Black	.20^**	.28^**	.22^**	.13^**	−.73^**	–
7. Male	−.14^**	−.05	.03	−.02	.09^*	−.04	–

BMI = body mass index.

The following statistics were used: Pearson correlations for continuous variables, point-biserial correlations for a dichotomous and continuous variable, and phi coefficients for two dichotomous variables.

p < .05

^**

p < .001.