TABLE 1.

Diet composition

	10% Lard	10% Fish oil	41% Lard	41% Fish oil
Protein, % of kcal	20	20	20	20
Carbohydrate, % of kcal	70	70	39	39
Fat, % of kcal	10	10	41	41
kcal/g	3.85	3.85	4.6	4.6
Lard, g	20	0	160	0
Menhaden oil, g	0	20	0	160
Soybean oil, g	25	25	25	25
SFA, %	23.5	21.2	31.4	27.1
MUFA, %	12.8	10.1	61.6	40
PUFA, %	20.2	23.2	58	82.1
Linoleic acid, %	41.3	31.5	29.8	9.5
Oleic acid, %	28.6	18.1	33.5	12.6
α-Linolenic acid, %	4.9	5.1	2.3	2.5
EPA, %	0	6.7	0	13.6
DHA, %	0	4.9	0	9.8
Total ω-3 FAs, %	4.9	19.4	2.4	31.5