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Nutrient composition of breakfast bars1
| Per serving | Control | RS4 |
|---|---|---|
| Energy, kcal | 310 | 202 |
| Total fat, g | 10 | 10 |
| Saturated fat, g | 5 | 5 |
| trans fat, g | 0 | 0 |
| Protein, g | 4 | 4 |
| Total carbohydrate, g | 55 | 56 |
| Dietary fiber, g | 4 | 32 |
Fat content was analyzed with the use of GC (AOAC 996.06), protein content was analyzed by the Dumas method (AOAC 992.15; AACC 46-30), and dietary fiber was analyzed by the AOAC 991.43 method. Calories were determined through calculation. RS4, resistant starch type 4.
