Skip to main content
. 2018 Jul 25;9(8):367. doi: 10.3390/mi9080367

Figure 4.

Figure 4

The temperature range effect of heat-shock on the C. glutamicum lysis for SC-WGA. After heat-shock treatment, the proprietary D2 alkaline lysis buffer was added and incubated at 65 °C for 10 min, according to the manufacturer’s instruction. N = 10 single cells per condition, error bars represent standard deviation.