TABLE 1—
Characteristics | No. (%) |
Participants | |
Female | 83 (83.8) |
Primary gardener | 62 (62.6) |
Role | |
Teacher | 34 (34.3) |
Garden educator | 14 (14.1) |
Administrator | 17 (17.2) |
Parent or community volunteer | 15 (15.2) |
FoodCorps member | 5 (5.1) |
Other school personnela | 14 (14.1) |
Gardens | |
Location | |
New York Stateb | 58 (58.6) |
New York City | 36 (33.3) |
Washington, DC | 20 (20.2) |
California | 3 (3.0) |
Iowa | 3 (3.0) |
Wisconsin | 3 (3.0) |
Colorado | 2 (2.0) |
Washington | 2 (2.0) |
Hawaii | 1 (1.0) |
Kansas | 1 (1.0) |
Minnesota | 1 (1.0) |
Mississippi | 1 (1.0) |
Maryland | 1 (1.0) |
Massachusetts | 1 (1.0) |
Connecticut | 1 (1.0) |
New Jersey | 1 (1.0) |
Type of location | |
Urban | 70 (70.1) |
Suburban | 15 (15.2) |
Rural | 14 (14.1) |
Length of operation, y | |
< 1 | 14 (14.1) |
1 to < 3 | 37 (37.4) |
3 to < 5 | 20 (20.2) |
5 to < 10 | 16 (16.2) |
≥ 10 | 12 (12.1) |
Edible garden | 92 (92.9) |
Operating budget, $ | |
< 2000 | 67 (67.7) |
2000 to < 5000 | 17 (17.2) |
5000 to < 10 000 | 7 (7.1) |
10 000 to < 50 000 | 8 (8.1) |
≥ 50 000 | 0 (0.0) |
Primary gardener paid | 35 (35.4) |
Maintenance sourcesc | |
Teacher | 52 (52.5) |
Administrator | 7 (7.1) |
Volunteer | 21 (21.2) |
FoodCorps member | 18 (18.2) |
Students | 35 (35.4) |
Designated committee | 17 (17.2) |
Other school personnela | 13 (13.1) |
No maintenance | 1 (1.0) |
Note. A total of 99 school gardeners participated in the survey.
Personnel also employed at the school, other than teachers, garden educators, and administrators (including personnel from school food, farm school, sustainability groups, librarians, custodians, special education assistants, other, not specified).
Includes participants from New York City.
Respondents selected all sources of garden maintenance that applied; percentages do not total to 100.