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. 2018 Oct 15;13(10):e0205753. doi: 10.1371/journal.pone.0205753

Table 2. Quantitative analysis of α-mangostin content using different extraction methods.

Extracts
DM IEA DEA
Total dried pericarp used (g) 5.0 5.0 5.0
Quantity of extract weighed (mg) 568.2 ± 83.7 365.0 ± 88.2 396.0 ± 48.9
Concentration of α-mangostin in extract (w/w) 56.2 ± 8.9 49.1 ± 13.6 60.6 ± 7.8
Yield of α-mangostin in total extract (mg) 305.4 ± 5.8 244.2 ± 2.0 280.1 ± 1.3

DM = Direct Methanol extract, IEA = Indirect Ethyl Acetate extract, DEA = Direct Ethyl Acetate extract