Table 1. Chemical composition (g/kg) and energy content (MJ/kg) of the diets.

Item	Growing (47–86 kg BW)	Early finishing (86–118 kg BW)		Late finishing (118–145 kg BW)
		High amino acid (HAA)	Low amino acid (LAA)	High amino acid (HAA)	Low amino acid (LAA)
Analyzed composition1
Dry Matter	893	891	891	895	894
Crude Protein (N × 6.25)	163	159	141	161	133
Lysine	10.3	9.3	8.5	8.8	7.2
Methionine	3.5	3.1	2.7	3.0	2.5
Threonine	7.0	6.3	5.9	6.4	5.1
Tryptophan	2.2	2.0	1.8	1.9	1.6
Starch	387	440	454	421	454
NDF	120	111	111	123	130
Ether Extract	46	42	45	44	42
Ash	41	42	40	42	41
Calculated composition2
Dry Matter	879	879	878	878	877
Net Energy	9.9	9.8	9.8	9.7	9.8
Crude Protein (CP)	161	158	143	155	126
SID Lysine3, g/kg CP	56	51	52	47	48
SID Methionine3, g/kg CP	20	17	17	17	17
SID Threonine3, g/kg CP	37	34	34	34	33
SID Tryptophan3, g/kg CP	10	10	10	10	10

¹Analitical results as a mean from 3 independent replications.

² Computed from the ingredient composition according to NRC [22].

³ SID: standardized ileal digestible amino acid content.