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. 2018 Sep 7;6(7):1940–1949. doi: 10.1002/fsn3.665

Figure 1.

Figure 1

Effect of protein content on WPC‐Na5P3O10 aggregates particle size distribution (a–e: the content of Na5P3O10 0.5%, pH 7.5, heated at 85°C for 5min, with the protein content of a, 8%; b, 8.5%; C, 9%; d, 9.5%; e, 10%). WPC, whey protein concentrate