Figure 2.
Effect of Na5P3O10 content on WPC‐Na5P3O10 aggregates particle size distribution (the content of protein 9%, pH 7.5, heated at 85°C for 5 min with the Na5P3O10 content of a, 0.4%; b, 0.6%; c, 0.8%; d, 1.0%). WPC, whey protein concentrate
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