Figure 3.
Changes in total volatile basic nitrogen (TVB‐N) of treated and nontreated beef stored at 4°C. Tpp: tea polyphenols, SAEW, slightly electrolyzed water. Vertical bars represent standard error of the mean (n ≥ 3)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.