Fig. 1.

(colour online) Percentage consuming different food groups by country (, Cambodia; , Myanmar; , Indonesia), with 95 % CI indicated by vertical bars, among children aged 6–23 months (n 8364) from three economically diverse South-East Asian countries. Data from recent Demographic and Health Surveys in Cambodia (2014)^{( 27 )}, Myanmar (2015–16)^{( 28 )} and Indonesia (2012)^{( 29 )}