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. 2018 May 30;3(3):186–195. doi: 10.1016/j.synbio.2018.05.002

Table 1.

The history of cell-free fundamental research and in vitro biomanufacturing accompanied with milestones.

Year Leaders Milestone (Award) References
Milestones for cell-free fundamental research
1907 Arthur Harden, Hans Karl August Simon von Euler-Chelpin Fermentation of sugar and fermentative enzymes (Nobel Chemistry 1929) [109]
1930s James Batcheller Sumner, John Howard Northrop, Wendell Meredith Stanley Preparation of enzymes and virus proteins in a pure form (Nobel Chemistry 1946) [[110], [111], [112]]
1940s Hans Krebs Discovery of the citric acid cycle (Nobel Physiology 1953) [113]
1940s Melvin Calvin Carbon dioxide assimilation in plants (Nobel Chemistry 1961) [114]
1960s Francois Jacob, Jacques Monod, Andre Lwoff Discoveries concerning genetic control of enzyme and virus synthesis (Nobel Physiology or Medicine 1965) [115]
1960s Robert William Holley, Har Gobind Khorana, Marshall Warren Nirenbrg Interpretation of the genetic code and its function in protein synthesis (Nobel Physiology or Medicine 1968) [116,117]
1970s Werner Arber, Daniel Nathans, Hamilton Othanel Smith Discovery of restriction enzymes and their application to problems of molecular genetics (Nobel Physiology or Medicine 1978) [[118], [119], [120]]
1990s Kary Banks Mullis, Michael Smith Invention of the polymerase chain reaction (PCR) method; Establishment of site-directed mutagenesis with application to protein studies (Nobel Chemistry 1993) [121,122]
2000s- Natural/non-natural product synthesis used as pharmaceuticals, biochemicals and biofules (e.g., CFPS) [24,35]
Milestones for in vitro biomanufacturing
1897 Eduard Buchner Cell-free ethanol fermentation by nonliving yeast lysate (Nobel Chemistry 1907) [123]
1960s-1970s One-enzyme biotransformation for high fructose corn syrup production (i.e., more than 20 million tonnes yearly) and semi-synthetic antibiotics (e.g., cephalosporin) [37]
1990s Multi-enzyme biotransformation for fine chemicals and pharmaceuticals production [36,40,41]
1990s Cell-free protein synthesis [35]
2000s Hydrogen, artificial starch, and inositol production [15,32,92]