Table 1.

Comparison of contents of ginsenosides between red ginseng and fermented black ginseng (FBG)

Sample	Content (μg/mg extract)
	Re	Rg1	Rb1	Rd	Rg3
Red ginseng	0.016 ± 0.006	0.132 ± 0.012	0.578 ± 0.038	14.995 ± 1.137	2.190 ± 0.093
FBG	0.094 ± 0.009	0.047 ± 0.005	—	—	4.159 ± 0.106

FBG, fermented black ginseng.