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. 2018 Oct 15;17:237. doi: 10.1186/s12944-018-0887-1

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Correlation scatter plots of changes (Δ) from baseline in the major acylcarnitines and visceral fat areas at L1 and L4 in the low calorie diet (LCD) group. a, b, c, d Correlations between Δ hexanoylcarnitine, Δ L-octanoylcarnitine, Δ trans-2-dodecenoylcarnitine, Δ 3,5-tetradecadiencarnitine and Δ visceral fat area at L1, respectively. e, f, g, h Correlations between Δ hexanoylcarnitine, Δ L-octanoylcarnitine, Δ trans-2-dodecenoylcarnitine, Δ 3,5-tetradecadiencarnitine and Δ visceral fat area at L4, respectively