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. Author manuscript; available in PMC: 2018 Oct 16.
Published in final edited form as: Methods Enzymol. 2016 Feb 1;573:345–362. doi: 10.1016/bs.mie.2015.12.005

Troubleshooting

Problem Potential Cause and Solution
A significant decrease in fluorescence is detected in the buffer reference titration This can occur for several reasons. (1) The protein may be photo bleaching. Increase the concentration of protein to obtain sufficient signal throughout the titration and adjust for photobleaching in analysis. (2) The protein may be aggregating. Adjust conditions to reduce aggregation. (3) The protein may be sticking to the pipette tip, or to the cuvette. To assess if it is sticking to the cuvette collect several spectra at different concentrations and check for linear dependence of signal. If protein is sticking to the pipette obtain low- retention tips. Pipette tips can also be treated in the lab using a siliconizing agent
An increase in fluorescence is detected in the buffer reference titration The buffer is likely contaminated. Fresh buffer should be used for all fluorescence experiments
An increase in fluorescence is detected in the peptide reference titration Confirm that the substrate is not intrinsically fluorescent. If not, the peptide stock may be contaminated