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. Author manuscript; available in PMC: 2019 Aug 15.
Published in final edited form as: J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jun 18;1092:359–367. doi: 10.1016/j.jchromb.2018.06.028

Figure 1.

Figure 1.

PFBBr esters with short chain fatty acids formed under different reaction conditions, including (A) different acetone/water ratios, (B) different reaction temperatures, (C) different incubation times, and (D) different pH values of phosphate buffer.