Table 3.
Continuous glucose monitor parameters.
| CON | MIE | P-value | |
|---|---|---|---|
| 2-h postprandial periods after dinner | |||
| MBG (mmol/L) | 8.9±2.0 | 8.2±1.3 | 0.04 |
| tAUC (mmol/L×120 min) | 1044.7±233.1 | 981.6±157.6 | 0.19 |
| Peak glucose (mmol/L) | 10.3±2.3 | 9.3±1.6 | 0.02 |
| Time to peak (min) | 75.3±28.3 | 68.3±42.4 | 0.41 |
| 3-h postprandial periods after dinner | |||
| MBG (mmol/L) | 8.9±1.9 | 8.3±1.3 | 0.08 |
| tAUC (mmol/L×180 min) | 1607.6±341.3 | 1501.1±238.5 | 0.08 |
| Peak glucose (mmol/L) | 10.6±2.3 | 9.6±1.6 | 0.007 |
| Time to peak (min) | 92.9±50.5 | 91.4±55.2 | 0.90 |
| Night time (0000 h–0600 h) | |||
| MBG (mmol/L) | 7.2±1.3 | 7.1±1.6 | 0.78 |
| tAUC (mmol/L×360 min) | 2575.1±479.2 | 2549.5±564.5 | 0.85 |
| Peak glucose (mmol/L) | 8.1±1.6 | 7.9±1.8 | 0.58 |
| Time to peak (min) | 159.7±128.0 | 177.1±146.5 | 0.55 |
| 12h after dinner (1700 h-0500 h) | |||
| MBG (mmol/L) | 7.9±1.5 | 7.7±1.5 | 0.55 |
| SDBG (mmol/L) | 1.2±0.5 | 1.0±0.4 | 0.009 |
| CV (%) | 15.6±7.1 | 12.8±6.4 | 0.009 |
| MAGE (mmol/L) | 3.1±1.6 | 2.6±1.9 | 0.14 |
Data are presented as means ±SD. CON – control; MIE – moderate-intensity exercise; MBG – mean blood glucose; tAUC – total area under the curve; SDBG – standard deviation of blood glucose; CV – coefficient of variation; MAGE – mean amplitude of glucose excursions.