Table 2.
Associations between pericardial adipose tissue and cardiometabolic risk factors.
| Pericardial Adipose Tissue | |||
|---|---|---|---|
| Variable | Combined | Women | Men |
| BMI | 0.76* | 0.73* | 0.78* |
| Diastolic blood pressure | NS | −0.57# | NS |
| Glucose | 0.56#† | 0.59#† | NS |
| LDL cholesterol | −0.54#† | NS | −0.56#† |
| HDL cholesterol | −0.57*† | −0.69*† | NS |
| Triglycerides | 0.58* | 0.62*† | NS |
| Abdominal circumference | 0.78*† | 0.74 *† | 0.80 *† |
| Visceral adipose tissue | 0.84*† | 0.83*† | 0.85*† |
| Subcutaneous adipose tissue | 0.67*† | 0.70* | 0.73* |
Analyses were controlled for age, history of prior malignancy, and use of medication.
Presented are r values.
p<0.001,
p <0.05, NS: non-significant,
p<0.05 after controlling for BMI
Systolic blood pressure and total cholesterol were not significant in any category