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. Author manuscript; available in PMC: 2018 Oct 16.
Published in final edited form as: Cold Spring Harb Protoc. 2018 Sep 4;2018(9):pdb.prot100958. doi: 10.1101/pdb.prot100958
Reagent Amount to add
1 m HEPES (pH 7.7, adjusted with KOH) 5 mL
XB salts (20×) <R> 25 mL
0.5 m EGTA (pH 8.0, adjusted with KOH) 5 mL
Sucrose 50 g

Combine the listed reagents in abeaker. Add β-mercaptoethanol to a final concentation of 6 mM and bring the volume to 500 mL with deionized H2O (18.2 MΩ-cm). Stir with a magnetic bar to dissolve sucrose and mix reagents. Adjust to pH 7.8 if necessary. Store at 4° C.