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. 2018 Oct 15;9:73. doi: 10.1186/s40104-018-0289-2

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — The digestion of anti-nutritional factors in feedstuffs. Values are means ± SD (n = 6). a, b and c present the phytic acid, xylan and β-glucan contents in feedstuffs after digestion respectively, d presents the hydrolysis rate of anti-nutritional factors after corresponding enzyme treatment. In each feedstuff, after corresponding enzyme treatment, the contents of phytic acid, xylan and β-glucan were significantly lower than those of the control group (P < 0.05)