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. 2018 Oct 17;18:243. doi: 10.1186/s12870-018-1467-2

Table 1.

The number and type of WRKY proteins in 12 legume species

Group I Group II Group III Total
Arachis duranensis 16 46 13 75
Arachis ipaënsis 14 48 15 77
Cajanus cajan 16 63 13 92
Cicer arietinum 12 39 7 58
Glycine max 30 124 24 178
Lotus japonicus 14 56 8 78
Lupinus angustifolius 24 72 12 108
Medicago truncatula 16 64 18 98
Phaseolus vulgaris 14 62 12 88
Trifolium pratense 14 60 15 89
Vigna angularis 15 53 9 77
Vigna radiata 16 48 12 76