Table 3.
Results of WinFood7® at t0 and t3 in relation to the food consumption of the IG
| Average (t0) | Average (t3) | ||
|---|---|---|---|
| LIST OF COMPONENTS | |||
| Calories | Kcal | 2152.88 | 1588.04 |
| Alcohol | Kcal | 103.18 | 92.40 |
| Protein | g | 119.07 | 73.22 |
| Lipids | g | 100.83 | 49.83 |
| Glycids available | g | 176.94 | 199.83 |
| Starch | g | 48.15 | 67.61 |
| Oligosaccharides | g | 90.91 | 92.71 |
| Total fibre | g | 20.78 | 21.84 |
| Cholesterol | mg | 954.21 | 359.70 |
| Saturated fatty acids | g | 34.17 | 15.61 |
| Polyunsaturated fatty acids | g | 9.35 | 5.23 |
| Monounsaturated fatty acids | g | 49.02 | 25.58 |
| Calcium | mg | 1379.68 | 897.76 |
| Sodium | mg | 2794.45 | 1252.95 |
| Potassium | mg | 4207.25 | 3872.02 |
| % BREAKDOWN AMONG MEALS (calories) | |||
| Breakfast | % | 29.40 | 18.26 |
| Snacks | % | 22.08 | 18.12 |
| Lunch | % | 29.84 | 36.86 |
| Dinner | % | 18.68 | 26.77 |