Table VI.
Compound Name | Sensitivity |
---|---|
Nonanoic acid | 0.790 |
Glucose | 0.947 |
Galactose | 0.947 |
Cysteine+Cystine | 0.842 |
Sensitivity for glucose, galactose, and cysteine + cystine was ≥85% and that for nonanoic acid was 79%.
Compound Name | Sensitivity |
---|---|
Nonanoic acid | 0.790 |
Glucose | 0.947 |
Galactose | 0.947 |
Cysteine+Cystine | 0.842 |
Sensitivity for glucose, galactose, and cysteine + cystine was ≥85% and that for nonanoic acid was 79%.