Skip to main content
. 2018 Sep 11;64(1):E26–E35.

Table VI.

Performance of OSCC biomarker candidates in the early-stage OSCC group

Compound Name Sensitivity
Nonanoic acid 0.790
Glucose 0.947
Galactose 0.947
Cysteine+Cystine 0.842

Sensitivity for glucose, galactose, and cysteine + cystine was ≥85% and that for nonanoic acid was 79%.