Skip to main content
. 2018 Oct 11;9:2443. doi: 10.3389/fmicb.2018.02443

Table 2.

HuNoV contamination in the shellfish species analyzed.

Number of samples Extraction efficiency (%) HuNoV detection
Negative (<LD) Positive (<LQ) Positive GMC
Cockles 30 2 25 1 4 117
Mussels 59 12 45 5 9 119
Oysters 61 10 47 6 8 140
Total 150 9 117 12 21

LD, limit of detection; LQ, limit of quantification; GMC, geometric mean concentration expressed as RNAc/g of digestive tissue.