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. 2017 Aug 31;83(14-15):1130–1140. doi: 10.1055/s-0043-116852

Fig. 5.

Fig. 5

 Cluster results for the contribution of single extracts to the activity of STW 5 to different pathomechanisms of PDS as a subtype of functional dyspepsia. A  Heat-map showing relative effect strength of each extract as color intensity (light yellow to dark green corresponding to 0 to +++). B  Overall relative activity of STW 5 and its constituents in PDS according to fourth order clustering based on the discussed pathomechanisms represented as mean effect size.