TABLE 1.

Composition of commercial prebiotic β-(2-1)-fructans obtained by comparative HPAEC-PAD analysis

Commercial name	Supplier	Description	DPa
			GF type	FF type
Frutafit HD	Sensus BV	Native inulin	2–60	2–14
Frutafit CLR	Sensus BV	sc-inulin	2–40	2–14
Frutafit TEX	Sensus BV	lc-inulin	10–60
Frutalose OFP	Sensus BV	Oligofructose	2–7	2–7
FOS P1	Winclove BV	Oligofructose	2–7	2–7
Inulin P2	Winclove BV	Native inulin	2–60	2–14
scFOS P6	Winclove BV	scFOS	2–6
Nystose	CarboSynth	GF3	4
1-Kestose	CarboSynth	GF2	3

^aDP, degree of polymerization.