Table 2. Effect of resveratrol on the developmental ability of vitrified-warmed embryos during early developmental stage.
Group | Resveratrol (μM) | No. of embryo | No. of trial | Total (%, mean ± SE) |
---|---|---|---|---|
Control | 0 | 259 | 26 | 88 (34.0 ± 2.6)a |
Resveratrol | 0.5 | 259 | 26 | 115 (44.4% ± 3.2)b |
a,bMeans with different superscripts differ from each other (P < 0.05).