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. 2018 Oct 18;8:15351. doi: 10.1038/s41598-018-33619-0

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Exposure to starches of different digestibility induces distinct microbial taxa. (a) Cladogram representing bacteria genera that were significantly enriched by LDD or HDD after 3 weeks of exposure to the diets (n = 12 per diet, Study 1). (b) Bacterial genera that were significantly increased by LDD or HDD after 4.5 d of exposure to the diets (n = 5 per diet, Study 3). Comparisons were done using the linear discriminant analysis effect size (LEfSe) method. LDA scores are shown in Additional file 3: Fig. 3e,f. Nomenclature of microbial genus level taxa is based on highest achievable taxonomic resolution at phylum, class, order, family or genus level.