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. 2018 Sep 30;23(3):220–227. doi: 10.3746/pnf.2018.23.3.220

Table 5.

Effective concentration (EC50) of sorghum biscuits with and without sourdough (unit: mg/mL)

Sample DPPH NO
Commercial biscuit 37.32±0.11c 0.35±0.07c
BWOS 40.36±0.12a 0.51±0.32b
BWS 38.44±0.23b 0.61±0.54a

DPPH, 1,1-diphenyl-2-picryl-hydrazy; NO, nitric oxide; BWOS, biscuit without sourdough; BWS, biscuit with sourdough.

Mean±standard deviation of triplicate.

Mean values with the same letters (a–c) within the same column differ significantly (P<0.05).