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. 2018 Oct 20;18:249. doi: 10.1186/s12870-018-1476-1

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Assignment of the 60 analyzed wheat genotypes into two subpopulation (I and II) using STRUCTURE. Each coloured bar represent a wheat genotype. The Y axis represents the proportion of each wheat genotype genome assigned into two subpopulations. The numbers at the X axis are the serial number of wheat genotypes as listed in Additional file 1: Table S1. The bars with 80% or more (Y axis value ≥0.8) segment highlighted with green or red colour represent pure individual whereas those with both the colours are admixtures. Out of the 31 genotypes in sub-population 1, 17 are represented by tolerant and moderately salt tolerant indicating extensive similarity in their allelic combinations