Tab. II.

Comparing the mean of age, BMI and WHR and their components in studied subjects between used and un-used fast food consumption.

	Used fast food		Not-used fast food
Variables	Mean	SD	Mean	SD	P value
Age (yr)	21.37	2.20	21.52	2.40	0.619
Weight (kg)	64.20	11.30	61.90	11.2	0.130
Height (cm)	168.00	9.10	164.00	8.90	0.077
Waist (cm)	81.27	9.21	78.93	9.72	0.048
Hip (cm)	98.40	7.56	98.90	6.20	0.523
Waist-hip ratio	0.827	0.08	0.76	0.07	0.004
Body mass index (kg/m2)	22.64	3.10	22.79	3.69	0.726