Tab. III.
The relationship between fast food consumption and obesity in studied subjects.
| Fast food consumption | Obese | Normal | OR (95% CI) |
|---|---|---|---|
| All type of fast food consumption No Yes |
22 90 |
57 132 |
1.00 1.35 (1.41- 2.41) |
| Sandwich consumption No Yes |
79 100 |
86 32 |
1.00 1.4 (1.22-1.73) |
| Fried chicken consumption No Yes |
87 24 |
169 17 |
1.00 2.74 (1.39-5.37) |
| Fried potato consumption No Yes |
107 4 |
177 9 |
1.00 0.735 (0.22-2.44) |
| Hotdog consumption No Yes |
108 3 |
184 2 |
1.00 1.6 (0.78-3.37) |
| Pizza consumption No Yes |
57 54 |
122 64 |
1.00 1.8 (1.13-2.90) |
| Obesity based on BMI No Yes |
18 46 |
65 172 |
1.00 0.97 (0.63-1.52) |
| Obesity based on WHR No Yes |
21 79 |
55 139 |
1.00 1.46 (1.11-2.26) |