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. 2018 Oct 22;18:251. doi: 10.1186/s12870-018-1478-z

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Accumulation of phenylacetic acid, L-aspartic acid, and L-asparagine in herbivore-damaged and undamaged Populus trichocarpa leaves. Methanol extracts made from L. dispar-damaged leaves (herb) and undamaged control leaves (ctr) were analyzed via LC-MS/MS. Means and SE are shown (n = 10 biological replicates). Phenylacetic acid, p = 0.066; Asp, p = 0.247; Asn, p = 0.121. DW, dry weight; FW, fresh weight