Table 4.

Limit of detection and recovery percentage for individual sugars by the HPLC-RI method and for total sugar by the sulfuric acid method.

S. no.	Sample	Fructose		Glucose		Sucrose		Total sugar
		LOD (%, w/w)	Recovery (%)	LOD (%, w/w)	Recovery (%)	LOD (%, w/w)	Recovery (%)	LOD (g/L)	Recovery (%)
1	Keribo	0.001	106	0.002	93.2	0.002	94.3	0.009	98.2
2	Tej	0.001	89.4	0.002	109	0.002	94.2	0.009	100
3	Tella	0.001	90.3	0.002	92.4	0.002	95.1	0.009	109