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. 2018 Sep 30;23(3):117–125. doi: 10.15430/JCP.2018.23.3.117

Figure 2.

Figure 2

Dietary compounds and the role of microbiota in colon carcinogenesis. Specific food compounds that are related to microbiota, and have a role in colon carcinogenesis, are shown. SCFAs, short-chain fatty acids; NOCs, N-nitroso compunds; ROS, reactive oxygen species. Adapted from Louis et al.29 with original copyright holder’s permission.