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. Author manuscript; available in PMC: 2019 Dec 1.
Published in final edited form as: Appetite. 2018 Aug 29;131:28–35. doi: 10.1016/j.appet.2018.08.032

Figure 3.

Figure 3.

The effects of active stimulation vs sham in the full sample (left panel) and by each of the task conditions (right panel). During the active condition, participants ate significantly more chocolate (p=0.005). Although the Stimulation × Task Condition interaction was not significant (p=0.2), the effect was strongest in the Control condition.