Table 1.

Anthropometric and physiological characteristics of the study participants (n = 12).

Characteristics	Means ± SD (95% CI)
Age [years]	22 ± 2 (20–23)
Body mass [kg]	66.2 ± 9.9 (59.9–72.5)
Height [cm]	174 ± 7 (170–179)
Body mass index [kg⋅m-2]	21.7 ± 2.1 (20.4–23.1)
Body fat [%]	22.5 ± 4.7 (19.6–25.5)
Peak heart rate [beats⋅min-1]	196 ± 4 (193–198)
Peak oxygen uptake [ml⋅min-1]	3230 ± 942 (2630–3830)
Peak oxygen uptake [ml⋅min-1⋅kg-1]	48.2 ± 9.0 (42.4–53.9)
Caloric intake during breakfast [kcal⋅kg-1]	11.0 ± 5.4 (7.6–14.4)