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. 2018 Oct 22;18:167. doi: 10.1186/s12935-018-0663-3

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Effect of long-chain omega-3 fatty acid docosahexaenoic acid (DHA) on the expression of a AIF1v1 and b AIF1v3. BRCAX LCLs of affected and unaffected sisters were treated with 0, 20, 40 and 50 µM of DHA for 24, 48 and 72 h. Data shown as mean ± SD. Significant values are highlighted with asterisks (*), each sample was compared to control (ethanol)