Table 2.
Factor | The Estimated GFR Level
|
|
---|---|---|
Increase | Decrease | |
Affecting creatinine generation | Age (infancy through adolescence) | Chronic illness, anorexia, malnutrition, neuromuscular disease, liver disease |
Male gender (after puberty) | Body habitus (amputation) | |
Body habitus (muscular) | Diet (vegetarian) | |
Weight lifting | ||
Diet: consumption of cooked meat | ||
Creatine supplements | ||
Affecting creatinine elimination | Impaired tubular secretion (trimethoprim, cimetidine) | Tubular secretion |
Impaired extrarenal elimination (sterilization of gastrointestinal flora by antibiotics) | Extrarenal elimination (gastrointestinal degradation) |
Abbreviation: GFR, glomerular filtration rate.