Table 2. Multivariable logistic regression analysis of factors associated with mcr-1 positivity (n=5159).
Variables | Categories | OR (95% CI) | P |
---|---|---|---|
Geographical zoning of aquaculture conditions | low* | 0.5 (0.3-0.7) | 0.002 |
medium* | 0.7 (0.5-0.9) | 0.016 | |
high* | 1.0 | 0.005 | |
Daily aquatic product intake(g/day)* | ≤100* | 0.6 (0.5-0.7) | <0.001 |
>100* | 1.0 | <0.001 | |
Total population* | 0.003 | ||
Annual animal production (10 thousand tons) | sheep* | <0.001 | |
Annual animal-derived food consumption (kg/person) | meat* | <0.001 | |
pork* | 0.014 | ||
mutton* | 0.003 |
significant variable in multivariable logistic regression analysis (p<0.05)